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The new Gourmet Experience of Goya, which opens its doors after four months of works, doubles its original surface to 1,400 square meters, incorporates new operators, is enhanced with a direct entrance from the street, proposes a new ambience with a careful staging, and improves customer service with more than 50 qualified professionals.

Among the novelties and innovations of the new Gourmet Experience, which offers more than 4,200 selected products, is a cheese preservation cellar for the cheese to evolve in the best conditions, and a cellar for hams where the same conditions of their natural habitat are recreated.

The large tasting bar stands out, with a wide range of salmon, caviar, tapas and pinchos, as well as a complete offer of Guillardeau oysters. In addition, customers can also choose any product from the store and ask the staff to prepare and serve it at no additional cost at the price they mark.

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They allow us to store user preference information to improve the quality of our services and to offer a better experience through recommended products. Some may be multi-device.

Property Location Hotel ZAR Los Mochis in Los Mochis is in the suburbs and within a 10-minute drive of Cerro de la Memoria and Fatima Hospital. Also, this hotel is 3.3 mi (5.4 km) from…

Property Location Hotel ZAR Los Mochis in Los Mochis is in the suburbs and within a ten-minute drive of Cerro de la Memoria and Fatima Hospital. Also, this hotel is 3.3 mi (5.4 km) from Emilio Ibarra Alamada Stadium and 4.5 mi (7.8 km) from Los Mochis Cathedral.

For dining When you feel like lunch or dinner, just go to CAFETERIA, the hotel’s restaurant, or even just call 24-hour room service. A la carte breakfast is available daily from 6:30 am to 12:00 noon at an additional cost.

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El Corte Inglés de Pintor Sorolla incorporates in the Gourmet Club a very innovative sweet: handmade Japanese mochis. With the help of the company NIJI, El Corte Inglés incorporates in the center of Valencia these typical oriental desserts with different flavors, colors and textures.

NIJI is a company that combines tradition and innovation in each handmade mochi. This artisan bakery also makes other typical Japanese desserts, although the best known is the mochi. Little cakes that have been evolving applying new experiences of flavors and textures, innovating in flavors but preserving the tradition of its texture and shape, combining inside mousses of flavors and textures more current.

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These utensils are usually disposable due to religious beliefs that held that sharing chopsticks could transmit germs and aspects of personality among those who ate them. Thus, for a restaurant to offer disposable chopsticks assured customers that food would not be desecrated.

There are innumerable rules of etiquette for eating with chopsticks: using them to gesticulate, gliding with them over several dishes, using them as a spoon or knife or sucking the end, are some subtle gestures that show bad manners to our guests and should be avoided.

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